Food Chemistry
Staff |
Academic Background |
Area of Expertise |
Monang Manullang |
Undergraduate Veteriner (IPB), MSc & PhD (UPLB-Philippine) |
Food chemistry (protein, lipid, carbohydrate, vitamin, enzyme, toxic component, pigment), food additive, chemical changes of food components during processing, food irradition technique |
Dedi Fardiaz |
Undergraduate Food Tech (IPB), MSc & PhD (Illinois-USA) |
Isolation and characterization of food components (protein, carbohydrate, antioxidant, enzim, pigment, gum), analytical technique and instrumentation |
C. Hanny Wijaya |
Undergraduate Food Tech (IPB), M.Agr & PhD (Japan) |
Isolation and identification of flavor component, bioactive compound), and effect of processing on food components |
Anton Apriyantono |
Undergraduate Food Tech (IPB), MS (IPB), PhD (Reading, UK) |
Isolation, identification and characterization of flavour components and bioactive compound of foods, development of natural flavour and flavour reaction, Maillard reaction and lipid degradation in foods, sensory characteristic of foods and its relatioship with flavour |
Slamet Budijanto |
Undergraduate Food Tech (IPB), M.Agr & PhD (Japan) |
Nutrition, chemistry and technology of lipid, development of oil palm based products. |
Nuri Andarwulan |
BSc Food Tech (IPB), MS (IPB), PhD (IPB) |
Antioxidant (extraction, isolation and identification), functional properties of food components (carbohydrate, protein, fat) |
Feri Kusnandar |
BSc Food Tech (IPB), MSc (UPM, Malaysia ), PhD (Newcastle-Australia) |
Carbohydrate chemistry and technology, starch modification, aseptic processing, thermal process, food rheology |
Hanifah Nuryani L. |
BSc Food tech (IPB), MS (IPB) |
Characterization of non-volatile flavour component |
Alfi Khatib |
BSc Food Tech (IPB), MSc (Wageningen-Netherland) |
Isolation and identification of bioactive compound, analyses of food nutrient, functional food |
Didah Nur Faridah |
BSc Food Tech (IPB) & MS (IPB) |
Analisys of alergent and anti-alergent component of food, immunochemistry |
Food Process Engineering
Staff |
Academic background |
Area of Expertise |
M. Aman Wirakartakusumah |
Undergraduate Food Tech (IPB), MSc & PhD (Wisconsin-USA) |
Management and policy in food industry, physical properties an kinetics of food components during processing, food regulation, food trading |
Soewarno T. Soekarto |
Undergraduate Veteriner (IPB), MSc & PhD (USA) |
Water interaction in food, food product development based on indigenous resources |
Tien R. Muchtadi |
Undergraduate Food Tech, MS, PhD (IPB) |
Supercritical fluid extraction technology, palm oil processing technology, food preservation |
Rizal Syarief |
Undergraduate Agric. Eng. (IPB), DEA & PhD (de Nantes, France) |
Food storage system and management, food packaging, hydrothermic characteristic and microflora ecology and micotoxin, shelf-life prediction modeling |
Darwin Kadarisman |
Undergraduate Forestry (IPB), MS (IPB) |
Food controlling, processing of tubers, quality management |
Yadi Haryadi |
Undergraduate Food Tech (IPB) |
Food storage technology, food packaging and handling, insect controlling during post harvest |
Adil Basuki Ahza |
Undergraduate Food Tech (IPB), MS (IPB), PhD (Wisconsin-USA) |
Rheologi, physicochemical properties of food food components, food product development, food safety |
Joko Hermanianto |
Undergraduate Food Tech (IPB), PhD (Germany) |
Meat processing technology and analysis |
Purwiyatno Hariyadi |
Undergraduate Food Tech (IPB), MSc & PhD (Wisconsin-USA) |
Post harvest handling, food enginerring, standardization and validation of thermal process, fat modification and processing, stabilization and characterization of enzyme, functional food development |
Sugiyono |
Undergraduate Food Tech (IPB), MSc & PhD (UNSW-Australia) |
Animal cell culture, genetic engineering, protein bioactive production, frying technology |
M. Arpah |
Undergraduate Food Tech, MS & PhD (IPB) |
Shelf-life determination modeling |
Budi Nurtama |
Undergraduate Agric. Eng. (IPB), M.Agr (Guelph, Canada ) |
Food engineering, sensory evaluation for food product development |
Subarna |
Undergraduate Food Tech & MS (IPB) |
Baking technology, frying technology |
Dede R. Adawiyah |
Undergraduate Food Tech, MS (IPB) |
Food preservation, water relation (glass transition, aw , antimikrobe |
Waysima |
Undergraduate (IPB), MS (IPB) |
Social psychology, sensory evaluation |
Elvira Syamsir |
Undergraduate Food Tech & MS (IPB) |
Food processng, food preservation |
Nugraha Edi Suyatma |
Undergraduate Food Tech (IPB), DEA (France) |
Chitine processing |
Fahim M. Taqi |
Undergraduate Food Tech (IPB), DEA (France) |
Food process engineering |
Tjahja Muhandri |
Undergraduate Food Tech (IPB), MT (ITB) |
Food industrial management |
Eko Hari Purnomo |
Undergraduate Food Tech (IPB), M.App.Sci (UNSW-Australia) |
Food rheology, thermal processing |
Nur Wulandari |
Undergraduate Food Tech & MS(IPB) |
Food processing technology, moisture sorption |
Food Microbiology
Staff |
Academic Background |
Area of Expertise |
Betty Sri Laksmi Jenie |
Undergraduate Food Tech, MS & PhD (IPB) |
Application of lactic acid bacteria for food preservation, and probiotic and antimikrobe. Food safety |
Winiati Puji Rahayu |
Undergraduate Food Tech, MS & PhD (IPB) |
Food safety, production and analysis of natural antimicrobe, fermentation technology, microbial analysis, sensory analysis of food products |
Budiatman Satiawihardja |
Undergraduate Food Tech (IPB), MSc ( India ), PhD (UNSW-Australia) |
Food biotechnology |
Ratih Dewanti-Hariyadi |
Undergraduate Food Tech, MSc & PhD (Wisconsin-USA) |
The use of quality assured microbiological assay and method development of pathogen analysis in food, bacteria biofilm and its relationship with adherence properties, production of bacteria polysacharide, food sanitation |
Lilis Nuraida |
Undergraduate Food Tech (IPB), MSc & PhD (Reading, UK) |
Food fermentation, production of primary and secondary metabolite from microbe, production of microbial enzyme, the use of mircobe in food preservation, antimicrobial properties of indigenous resources |
C.C. Nurwitri A. |
Undergraduate Food Tech, DEA (France) |
Food fermentation, food preservation, food safety, food quality assurance |
Harsi D. Kusumaningrum |
Undergraduate Food Tech & PhD (Wageningen-Netherland) |
Food safety, risk analysis, stres responds, food microbiology |
Suliantari |
Undergraduate Food Tech (UGM), MS (IPB) |
Food fermentation, food safety |
Food Biochemistry
Staff |
Academic Background |
Area of Expertise |
Deddy Muchtadi |
Undergraduate Food Tech & MS (IPB), PhD (France) |
Effect of processing on nutrient, nutritional value of food component, antinutritional factor and toxic compound, bioactive compound, functional food for health food, toxicology |
Maggy T. Suhartono |
Undergraduate Food Tech (IPB), MSc & PhD (Hawaii-USA) |
Isolation of mikrobe producing enzyme, production, purification and characterization of enzyme, application of enzyme in food industry, enzyme molecular |
Made Astawan |
Undergraduate Food Tech & MS (IPB), PhD (Japan) |
Evaluation of nutritional value of food component, applied nutrition, bioactive compoud, health food. |
Fransiska R. Zakaria |
Undergraduate Food Tech (IPB), MSc & PhD (France) |
Food and immune system (imunomodulator compund, antibody reaction and production) , interaction of nutrient and toxic compound, production of functional food |
Nurheni Sri Palupi |
Undergraduate Food Tech (UGM), MS (IPB), PhD (UHP-Nancy, France) |
Bichemistry and health, culture cell technique, analysis of biological activity of food protein (proliferation, antioxidant, apoptosis, antibacteria, celluler receptor) |
Dahrul Syah |
Undergraduate Food Tech (IPB), PhD (Gottingen-Germany) |
Protein analysis of indigenous resources and its functional properties, detection of transgenic foods. |
Sedarnawati Yasni |
Undergraduate Food Tech (IPB), M.Agr & PhD (Japan) |
Isolation and identification of bioactive compound and functionality as health food |
Sutrisno Koswara |
Undergraduate Food Tech & MS (IPB) |
Biology molecular, food quality system and food safety, development of functional food |
Endang Prangdimurti |
Undergraduate Food Tech & MS (IPB) |
Evaluation of biological value of nutrient and non-nutrient |
Arif Hartoyo |
Undergraduate Food Tech (IPB), MS (UGM) |
Functional food (antioxidant) |
Food Science and Technology
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