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»Vol. 10(1): 1999
»Vol. 10(2): 1999
»Vol. 11(1): 2000
»Vol. 11(2): 2000
»Vol. 12(1): 2001
»Vol. 12(2): 2001
»Vol. 13(1): 2002
»Vol. 13(2): 2002
»Vol. 13(3): 2002
»Vol. 14(1): 2003
»Vol. 14(2): 2003
»Vol. 14(3): 2003
»Vol. 15(1): 2004
»Vol. 15(2): 2004

Home > Journal > Vol 10(1), 1999
 
Jurnal Teknologi & Industri Pangan
Journal of Food Technology and Industry
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Volume 10, Issue 1, 1999

 
Article No. : 1
Title (Indonesian) :  
Title (English) : Method Development and Modification in Making Restructured Chili Powders Filler as Substitution of Pure Chili Powders in Indofood Instant Noodle
Authors : Satiawihardja,B., M. Marpaung and R. Puspita
Correspondence : Department of Food Science and Technology, Faculty of Agricutural Technology, IPB. Kampus IPB Darmaga, PO Box 220 Bogor, Phone/fax. 62-251-626725
Year : 1999
Volume & Issue : 10(1)
Pages : 1-4
Keywords (Indonesia) :  
Keywords (English) :  
Language : Indonesian
Abstract :
 
 
(C) 2005 Department of Food Science and Technology - IPB