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| Food Biochemistry Division |
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 Dr. Ir. Nurheni Sri Palupi, MSi
Academic Background
- Undergraduate (Food Technology, UGM-Indonesia)
- MSi (Food Science, IPB-Indonesia)
- PhD (UHP-Nancy, France)
Email: hnpalupi@yahoo.com |
Areas of Expertise
- Biochemistry and health
- Culture cell technique
- Analysis of biological activity of food protein (proliferation, antioxidant, apoptosis, antibacteria, celluler receptor)
Teachings
- Introduction to Nutrition Science (Diploma Program)
- Supplementation Technology and Fortification (Diploma Program)
- Functional Food (Undergraduate Program)
- Writing and Scientific Presentation Techniques (Undergraduate Program)
- Evaluation of Biological Value of Food Components (Undergraduate Program)
- Food Fortification and Supplementation (Undergraduate Program)
- Metabolism of Cellular Nutrition (Graduate Program)
Research Interests
- b-Lacto globulin modifications characterized by mass spectrophotometry lead to different activity on hybridoma cell culture.
- Characterization by flow cytometry of bovine b -lacto globulin receptors on living transformed mammalian cell line (hybridoma MARK-3).
- Industrial modification of b -lacto globulin and its effect on living cells.
- New role of b-lacto globulin: its protect on oxidative stress and apoptosis in hybridoma cells.
- Improvement of understanding in tissue culture technique using interactive media to support practical work of "food nutrition evaluation"
- Study on healthy drink of milk ginger (Zingiber Officinalle Roscoe): Antioxidant and anticancer activities evaluation
- Development of prebiotic foods from local commodities
Selected Research Publications
- Palupi, HN., 1998., b -Lacto globulin modifications characterized by mass spectrophotometry lead to different activity on hybridoma cell culture. Proc. Nutr. Soc.
- Palupi, HN., 2000., Characterization by flow cytometry of bovine b -lactoglobulin receptors on living transformed mammalian cell line (hybridoma MARK-3). Artikel Ilmiah (J. Biotechnol 78:171-184).
- Palupi, HN., 2001., Industrial modification of b -lacto globulin and its effect on living cells. Journal Dairy Scientific - Submitted.
- Palupi, HN., 2001., New role of b -lacto globulin: its protect on oxidative stress and apoptosis in hybridoma cells. Journal Dairy Scientific - Submitted.
Personal Profile
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