Tekbik Pengolahan Pangan
     
   
     

" E-learning Mata Kuliah Teknik Pengolahan Pangan "
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MATERI
 
Bab I. Sistem Pengawetan Pangan

Bab II. Kinetika Reaksi Dalam Pengolahan Pangan

Bab III. Reologi Bahan Pangan

Bab IV. Proses Pemisahan Bahan Pangan

Bab V. Pemanasan Pangan

Bab VI. Termodinamika Pembekuan

 
Bab VII. Proses Pengentalan Pangan

Bab VIII. Pengeringan Bahan Pangan

 
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Pustaka
 

 

 

 

 

 

 

 

 

 

 

Daftar Pustaka

1.

Heldman, D.R. and P.R. Singh. 1981. Food Proses Engineering. 2nd ed. The AVI Publ. Comp., Inc. Westport , CT , USA .

2. Loncin, M. and R.L. Merson. 1977. Food Engineering. Academic Press. New York , N.Y. , USA .
3. Potter, N.N. 1986. Food Science. Fourth Edition. The Avi Publ. Comp., Inc. Westport , CT , USA .
4. Steffe, J.F. 1992. Rheological Methods in Food Process Engineering. Freeman Press , Michigan , USA .